Ooh! I found another good fry/flat bread.
I used my Flat bread recipe and substituted 1/2 c. flour for quinoa flour, and 1/4 c. flour for buckwheat flour.
The qinoa is fairly strong, but not as much as the amaranth, and i like it, too.
It’s not that good with honey, but it’s great with the berry sauce I made, (the post before this one). Also, it’s pretty good with nothing or a little butter. Definitely something I’ll want to remember.