Pulled mushrooms (more meals for Speedy)

[LindyBlues (Mariana [she/hers] 🇨🇦)]

If you decide to make broiled mushrooms, you can save the stems and make pulled mushrooms with them.

I make it differently each time, but last time I made it, I wrote down what I used.

Ingredients

Stems of 14-16 mini bella mushrooms (other mushrooms with longer stems could also work)

For the sauce
1 tablespoon maple syrup
1 tablespoon soy sauce
1/2 teaspoon garlic powder
1/8 teaspoon smoked paprika

For frying

1 TBSP butter or cooking oil

Method

Mix all ingredients for the sauce and set aside.

Shred all stems with a fork. You may want to cut off a thin slice of the end of each stem. Doing it after shredding makes it easier to shred, in my opinion.

Pour the sauce over the mushrooms and mix well to coat all pieces.

Place the mushroom stems with the sauce in the fridge overnight, and fry or cook on the stovetop the next day. This tastes great in sandwiches or over a bed of rice.

I think Speedy prefers his mushrooms raw, but if he ever races over to your house, I’m sure he wouldn’t mind joining you for dinner when you make this

[AudiobookLover]

This sounds tasty. When you say it tastes great in sandwiches, are you adding it as a topping, or as the meat?

[LindyBlues (Mariana [she/hers] 🇨🇦)]

I use it as a meat substitute! I add lettuce, sliced tomatoes, and sometimes a slice of cheese to it. If I add the cheese, sometimes it’s nice to pop it in the microwave for a few seconds so the cheese melts a little. I’m sure it would be great as a topping if you wanted to add meat!

[Edel]

This looks great

[Bunny1kenobi (Deanna 🇺🇸)]

Yummmm!!

[Abbeeroad (Abbie - she/her)]

Nice! I’ve been wanting to try this!