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Canning and preservation - can-along!
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52
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522
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July 23, 2026
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Canned Shad Tutorial
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0
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42
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May 26, 2026
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Pickled Habaneros & Pepper Jelly
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10
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146
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October 24, 2025
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Because of COURSE I have time for jam
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8
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102
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August 30, 2025
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Blackberry vodka, fudge, and jelly
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29
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1491
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August 7, 2025
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Peach and Pepper Jam
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8
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92
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October 2, 2024
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Canned fish
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8
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166
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June 16, 2024
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A different sort of buttercream
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5
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294
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July 24, 2023
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Onion-Free Dill Relish
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13
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450
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March 5, 2023
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Glorious Tomatos
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7
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233
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February 12, 2023
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Rhubarb and ginger sauce
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6
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244
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August 2, 2022
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Use All The Bits - Apple Edition!
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17
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763
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April 23, 2022
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Blackberry Ginger Peach BBQ Sauce
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13
|
628
|
December 31, 2021
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Violet Jelly
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26
|
876
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December 31, 2021
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Bananas Foster Butter
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4
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2775
|
November 7, 2021
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Emergency rations, dehydrated produce
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32
|
975
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May 20, 2021
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Sweet Heat Sauce
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6
|
335
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May 5, 2021
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Home Grown Spaghetti Sauce
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8
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444
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November 27, 2020
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Easy-peasy small batch Strawberry Jam
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8
|
405
|
September 9, 2020
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Half-sweet marrow & ginger jam
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13
|
760
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August 31, 2020
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I canned for three days straight
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5
|
358
|
August 27, 2020
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Overcoming a Fear of Canning - or What I Did on My Summer Vacation (repost from Craftster)
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8
|
498
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August 15, 2020
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Strawberry Rhubarb Jam
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16
|
473
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July 16, 2020
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Lloyd's Beets
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8
|
494
|
April 24, 2020
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Lacto-Fermented Jalepenos
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8
|
547
|
March 29, 2020
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Pickled carrot and daikon radish
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11
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1302
|
February 7, 2020
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What's Your Jam?
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27
|
854
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February 2, 2020
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A Versatile Sweet & Hot Thai Sauce
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7
|
505
|
January 19, 2020
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