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Canning and preservation - can-along!
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63
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645
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September 8, 2026
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Canned Shad Tutorial
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0
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45
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May 26, 2026
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Pickled Habaneros & Pepper Jelly
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10
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153
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October 24, 2025
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Because of COURSE I have time for jam
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8
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110
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August 30, 2025
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Blackberry vodka, fudge, and jelly
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29
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1504
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August 7, 2025
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Peach and Pepper Jam
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8
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103
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October 2, 2024
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Canned fish
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8
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166
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June 16, 2024
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A different sort of buttercream
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5
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299
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July 24, 2023
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Onion-Free Dill Relish
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13
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464
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March 5, 2023
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Glorious Tomatos
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7
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236
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February 12, 2023
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Rhubarb and ginger sauce
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6
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244
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August 2, 2022
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Use All The Bits - Apple Edition!
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17
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777
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April 23, 2022
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Blackberry Ginger Peach BBQ Sauce
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13
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636
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December 31, 2021
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Violet Jelly
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26
|
882
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December 31, 2021
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Bananas Foster Butter
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4
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2792
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November 7, 2021
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Emergency rations, dehydrated produce
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32
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985
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May 20, 2021
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Sweet Heat Sauce
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6
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336
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May 5, 2021
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Home Grown Spaghetti Sauce
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8
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444
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November 27, 2020
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Easy-peasy small batch Strawberry Jam
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8
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406
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September 9, 2020
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Half-sweet marrow & ginger jam
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13
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762
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August 31, 2020
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I canned for three days straight
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5
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358
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August 27, 2020
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Overcoming a Fear of Canning - or What I Did on My Summer Vacation (repost from Craftster)
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8
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499
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August 15, 2020
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Strawberry Rhubarb Jam
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16
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476
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July 16, 2020
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Lloyd's Beets
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8
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494
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April 24, 2020
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Lacto-Fermented Jalepenos
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8
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550
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March 29, 2020
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Pickled carrot and daikon radish
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11
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1312
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February 7, 2020
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What's Your Jam?
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27
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854
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February 2, 2020
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A Versatile Sweet & Hot Thai Sauce
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7
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505
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January 19, 2020
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